Introduction to Calcium Chloride:
Calcium chloride (CaCl2) is an inorganic salt composed of calcium and chlorine, available in powder, granule, or liquid form. It is highly hygroscopic and widely used as a desiccant, de-icing agent, and stabilizer across various industries.
In the food industry, calcium chloride is labeled as food additive E509, used for water hardness adjustment, improving vegetable firmness, and enhancing texture in canned foods. In oil and gas drilling, it controls well pressure and increases fluid density. It also accelerates concrete setting in construction applications and serves as an effective de-icer in winter maintenance.
Rayka Tejarat Diba supplies both food-grade and industrial-grade calcium chloride with high purity and standard packaging. Available in various concentrations, our products are suitable for diverse industrial and commercial applications.
Physical and Chemical Properties of Calcium Chloride:
| Property | Value / Description |
|---|---|
| Chemical Formula | CaCl2 |
| Appearance | White powder, granules, or clear liquid |
| Water Solubility | Highly soluble |
| Melting Point | 775 °C |
| Density | 2.15 g/cm³ (solid) |
| Food Additive Code | E509 |
Applications of Calcium Chloride:
- Food Processing: Used to enhance texture, preserve firmness in canned vegetables, and control mineral content in beverages.
- Oil & Gas: Increases brine density and helps maintain pressure during drilling operations.
- Construction: Speeds up the setting time of concrete and prevents freezing during winter.
- De-icing: Melts ice on roads, sidewalks, and industrial surfaces during cold seasons.
- Moisture Absorption: Used as a desiccant in packaging, petrochemical, and textile industries.
Why buy Calcium Chloride from Rayka Tejarat Diba?
Rayka Tejarat Diba offers a wide range of calcium chloride grades with guaranteed purity, fast delivery, competitive pricing, and professional consultation to meet your industry needs.
