Introduction to Rice Flour:
Rice flour is a fine white powder obtained by milling rice grains. It is widely used in the food industry as a gluten-free alternative to wheat flour, improving texture in various products and suitable for gluten-sensitive individuals.
Physical and Chemical Properties of Rice Flour:
| Property | Value / Description |
|---|---|
| Appearance | Fine white powder |
| Source | Milled rice grains |
| Main Composition | Carbohydrates, starch |
| Gluten Sensitivity | Gluten-free |
| Moisture | Less than 14% |
| Taste | Neutral to slightly sweet |
Applications of Rice Flour:
- Food Industry: Substitute for wheat flour in bread, cakes, pastries, and gluten-free products.
- Pharmaceutical Industry: Used as a carrier and filler in formulations.
- Cosmetics Industry: Improves texture and formulation of cosmetic and personal care products.
- Home Cooking: Used in traditional dishes and various recipes.
Why buy Rice Flour from Rayka Tejarat Diba?
Rayka Tejarat Diba is a trusted supplier of high-quality rice flour with standard packaging. We guarantee product authenticity, competitive prices, and specialized consulting services for our customers.
