Introduction to Starch:
Starch is a natural polysaccharide that serves as an energy reserve in plants. It is widely used in the food industry as a thickener and stabilizer, and also has applications in pharmaceutical and paper industries.
Physical and Chemical Properties of Starch:
| Property | Value / Description |
|---|---|
| Appearance | White or light cream powder |
| Main Composition | Polysaccharide (Amylose and Amylopectin) |
| Solubility | Insoluble in cold water, forms gel in hot water |
| Melting Point | Varies depending on starch source |
| Moisture | Less than 15% |
| Taste | Neutral |
Applications of Starch:
- Food Industry: Used as a thickener, stabilizer, and texture agent in various food products.
- Pharmaceutical Industry: Applied as a carrier and active ingredient in formulations.
- Paper Industry: Improves paper quality, adhesion, and strength.
- Textile Industry: Used in finishing processes to improve fabric texture.
- Biochemical Industry: Source of carbon in microbial cultures and biotechnology.
Why buy Starch from Rayka Tejarat Diba?
Rayka Tejarat Diba is a trusted supplier of high-quality starch with standard packaging. We guarantee product authenticity, competitive prices, and specialized consulting services to support our customers.
