About Powdered Sugar:
Powdered sugar, also known as confectioners’ sugar or icing sugar, is made by finely grinding white sugar into a soft, silky powder. Commonly used in baking and dessert decoration, it dissolves quickly in liquids, making it ideal for creams, icings, whipped toppings, and beverages. It is often blended with a small amount of cornstarch (1–3%) to prevent caking and clumping.
Physical and Chemical Properties of Powdered Sugar:
| Property | Value / Description |
|---|---|
| Type | Finely ground white sugar |
| Color | Pure white |
| Texture | Very fine powder |
| Solubility | Very high in liquids |
| Taste | Sweet |
| Common Additive | 1–3% cornstarch (anti-caking agent) |
| Main Use | Baking and dessert decoration |
Applications of Powdered Sugar:
- Baking: Used in cakes, cookies, pastries, and doughs.
- Desserts & Toppings: Sprinkled on cakes, donuts, baklava, and traditional sweets.
- Creams and Icings: Enhances sweetness and texture in whipped creams and fillings.
- Beverages: Dissolves quickly in hot and cold drinks.
- Food Industry: Used in dairy, chocolate, and instant mixes.
Why Buy Powdered Sugar from Rayka Tejarat Diba?
Rayka Tejarat Diba supplies premium powdered sugar with various mesh sizes and consistent quality. Our products meet international hygiene standards and are delivered with strong packaging, technical support, and competitive pricing to support the food and confectionery industries.
