About Cocoa Butter:
Cocoa butter is a natural vegetable fat extracted from cocoa beans. This pale-yellow, aromatic, semi-solid substance remains solid at room temperature and melts near body temperature. Widely used in chocolate production, cocoa butter is also a vital ingredient in pharmaceutical and cosmetic products. Its oxidative stability, pleasant aroma, and skin-friendly texture make it a premium choice across industries.
Physical and Chemical Properties of Cocoa Butter:
| Property | Value / Description |
|---|---|
| Type | Natural vegetable fat |
| Color | Pale yellow to cream |
| Melting Point | Approximately 34–38°C |
| Aroma & Taste | Natural cocoa scent with mild, oily flavor |
| Physical State | Solid at room temperature |
| Oxidative Stability | High – resistant to rancidity |
| Skin Absorption | Excellent – non-greasy texture |
Applications of Cocoa Butter:
- Food industry: Main fat used in chocolate, desserts, and some dairy products.
- Pharmaceuticals: Used as a fat base in suppositories, ointments, and skin treatments.
- Cosmetics: Key ingredient in creams, lip balms, lotions, and moisturizers.
- Skin care products: Protects skin from dryness and environmental damage.
Why Buy Cocoa Butter from Rayka Tejarat Diba?
Rayka Tejarat Diba supplies premium-quality cocoa butter with guaranteed authenticity and hygienic packaging, meeting the needs of food, pharma, and cosmetic industries. With expert consultation, competitive pricing, and reliable support, we ensure your supply chain stays strong and efficient.
