About Cocoa Powder:
Cocoa powder is a dark brown and fragrant powder obtained from cocoa beans after the extraction of cocoa butter. Rich in polyphenols, caffeine, and theobromine, it plays a vital role in the food industry, especially in baking, chocolate manufacturing, and hot beverages. Available in various fat content levels, its quality significantly impacts the final taste of food products.
Physical and Chemical Properties of Cocoa Powder:
| Property | Value / Description |
|---|---|
| Chemical Formula | Complex mixture of polyphenols, fats, and alkaloids |
| Color | Dark brown |
| Aroma & Taste | Strong aroma with bitter and chocolate-like flavor |
| Fat Content | 10% to 24% depending on the type |
| Moisture | Max 5% |
| Appearance | Fine and uniform powder |
| Solubility | Dispersible in warm liquids |
Applications of Cocoa Powder:
- Baking: Main ingredient in cakes, biscuits, cookies, and desserts.
- Chocolate production: Essential for making dark and milk chocolate products.
- Beverages: Used in hot chocolate, cocoa milk, instant drinks, and energy beverages.
- Dairy industry: Adds flavor to ice cream, yogurt, and dairy desserts.
- Industrial applications: Used in dietary supplements and energy powders.
Why Buy Cocoa Powder from Rayka Tejarat Diba?
Rayka Tejarat Diba, with extensive experience in supplying food-grade raw materials, offers high-quality cocoa powder with various fat levels. Our products are backed by hygiene standards, certified authenticity, expert consultation, and competitive prices—making us your trusted partner in the food and dairy industry supply chain.
